Horse Search
|
ITALIAN VIRTUOSO5yo Brown GeldingD.O.B: 12-Oct-2019 by CARAVAGGIO (USA) from SCHIFTY THINKER View Pedigree Report
|
|
| Owner’s Details (updated nightly) | Miss R L Scott, Mrs R Stephens, Mrs S K Charnock, Mr R J Berry |
|---|---|
| Stewards Embargoes | Current - Nil |
| Last Gear Change* | 30-May-2024, Visors, On, Comment: Declared - worked in blinkers. |
| Trainer | Mr Trevor Lambourn (Ipswich) |
| Racing Colours | Lime Green, Black Diamond And Armbands |
| Career |
Summary: 24-1:4:7 Prizemoney: $57,460
Prizemoney incl. Bonus: $57,460 BOBS Bonus: $0 BOBS Double Up: $0 Other Bonus: $0 Min/Max-Dist-Win: 1500/1500 1st Up: 5:0-0-2 2nd Up: 3:0-0-1 Track: 8:0-0-5 Dist: 7:0-0-3 Track/Dist: 4:0-0-3 Firm: 0:0-0-0 Good: 12:0-2-3 Soft: 9:1-1-3 Heavy: 2:0-0-1 Synthetic: 1:0-1-0 Sand/Dirt Fast: 0:0-0-0 Sand/Dirt Wet Fast: 0:0-0-0 |
| Pos | Date | Track | Dist | Class | Rating | Rating Type |
|---|---|---|---|---|---|---|
| 9th of 12 | 21-May-2024 | WARW Good | 1500 | CL1 | 0, 0 | NSW Benchmark |
| 5th of 10 | 02-Jun-2024 | KCOY Soft | 1500 | CL2 | 0, 0 | NSW Benchmark |
| 3rd of 12 | 09-Jul-2024 | KCOY Soft | 1500 | 0 - 58 | 0, 0 | NSW Benchmark |
| 10th of 11 | 25-Jul-2024 | GATT Soft | 1400 | BM60 | 0, 0 | NSW Benchmark |
| 3rd of 10 | 01-Nov-2024 | IPSW Good | 1350 | CG&E BM58 | 0, 0 | NSW Benchmark |
© Racing New South Wales Limited (RNSW) (and other parties working with it). RNSW racing materials, including fields, form and results, is subject to copyright which is owned by RNSW.
© Racing Australia Limited (and other parties working with it). RNSW racing materials, including fields, form and results, is subject to copyright which is owned by Racing Australia.
While care has been taken to compile the details of racing materials information available via this website, Racing Australia and RNSW accepts no responsibility for errors or omissions in the fields, form and results information provided. In the event of any defect, errors or omissions Racing Australia and RNSW’s liability shall be limited to providing the information again.