Horse Search
|
SILVANITO5yo Bay GeldingD.O.B: 06-Sep-2019 by SHOOTING TO WIN from CLASSICS View Pedigree Report
|
|
| Owner’s Details (updated nightly) | Australian Bloodstock, Mr J W Woodbridge, Mr C J Woodbridge, Mr C J Woodbridge, Mr J Morrison, Mr J Morrison, Mr R W Morrison, Mr N B Whatmore, 6DV8S, Mr E P Ehsman, Mr M Lauritz, Mr B R Frazer, Ms H Adcock, Mr T J Pender, Mr P A Rapone, Mr A S Burgin, International Thoroughbred Alliance, Mr D Fitzpatrick, Mr L D Papa, Silvanito |
|---|---|
| Stewards Embargoes | Current - Nil |
| Last Gear Change* | 15-May-2024, Winkers, On |
| Trainer | Mr Nathan Doyle (Newcastle) |
| Racing Colours | Royal Blue, White Horseshoe, Black And White Checked Sleeves And Cap |
| Career |
Summary: 17-3:6:2 Prizemoney: $226,525
Prizemoney incl. Bonus: $232,150 BOBS Bonus: $5,625 BOBS Double Up: $0 Other Bonus: $0 Min/Max-Dist-Win: 1100/1400 1st Up: 5:0-2-1 2nd Up: 3:0-0-1 Track: 4:0-4-0 Dist: 5:1-3-0 Track/Dist: 3:0-3-0 Firm: 0:0-0-0 Good: 4:1-1-0 Soft: 7:1-3-0 Heavy: 6:1-2-2 Synthetic: 0:0-0-0 Sand/Dirt Fast: 0:0-0-0 Sand/Dirt Wet Fast: 0:0-0-0 |
Acceptances
Muswellbrook: Muswellbrook Race Club Ltd Friday 15, November 2024 | View race field
| Colours | Trainer | Jockey | Weight | Status |
|---|---|---|---|---|
 |
Nathan Doyle | Mitchell Bell | 0kg | Racing |
Weights
Nominations
© Racing New South Wales Limited (RNSW) (and other parties working with it). RNSW racing materials, including fields, form and results, is subject to copyright which is owned by RNSW.
© Racing Australia Limited (and other parties working with it). RNSW racing materials, including fields, form and results, is subject to copyright which is owned by Racing Australia.
While care has been taken to compile the details of racing materials information available via this website, Racing Australia and RNSW accepts no responsibility for errors or omissions in the fields, form and results information provided. In the event of any defect, errors or omissions Racing Australia and RNSW’s liability shall be limited to providing the information again.