Horse Search
|
CHIEF MAHOONA29yo Grey GeldingD.O.B: 27-Aug-1995 by GO DANCER (FR) from FAIR QUALITY View Pedigree Report
|
|
| Stewards Embargoes | None on record |
|---|---|
| Last Gear Change* | None on record. |
| Trainer | |
| Racing Colours | |
| Career |
Summary: 32-6:7:2 Prizemoney: $32,480
Prizemoney incl. Bonus: $32,480 BOBS Bonus: $0 BOBS Double Up: $0 Other Bonus: $0 Min/Max-Dist-Win: 1000/1300 1st Up: 6:1-1-0 2nd Up: 6:0-1-1 Track: 18:5-5-1 Dist: 5:1-1-1 Track/Dist: 3:1-1-0 Firm: 7:0-1-0 Good: 22:5-6-1 Soft: 2:0-0-1 Heavy: 0:0-0-0 Synthetic: 0:0-0-0 Sand/Dirt Fast: 1:1-0-0 Sand/Dirt Wet Fast: 0:0-0-0 |
| 7th of 11 | BRME 08Jun02 1100m Good CL6 $6,500 Mr Paul Dyson 56.5kg Barrier 7 1st Tri Fantasy 56kg, 2nd Emveepee 57.5kg 1:04.43, 6L 6-1 |
|
| 5th of 11 | BRME 22Jun02 1200m Good CL4 $6,500 Mr Paul Dyson 57.5kg Barrier 3 1st Jarnot 56kg, 2nd Happy Patch 55.5kg 1:10.23, 6L 6-1 |
|
| 7th of 7 | BRME 06Jul02 1600m Good WFA $7,500 Mr Paul Dyson 58kg Barrier 3 1st Voltega 58kg, 2nd Changing the Guard 58kg 1:37.23, 11.25L 4-1 |
|
| 3rd of 6 | BRME 24Jul02 1300m Good CL6 $6,500 ($650) Mr Paul Dyson 56.5kg Barrier 2 1st Ravadaz 55.5kg, 2nd Hoolagain 54kg 1:17.55, 0.75L 6-1 |
|
| 4th of 6 | BRME 10Aug02 1300m Good CL5 $6,500 Mr Paul Dyson 56kg Barrier 3 1st Jarnot 61kg, 2nd End Path 54.5kg 1:16.34, 4L 3-1 |
© Racing New South Wales Limited (RNSW) (and other parties working with it). RNSW racing materials, including fields, form and results, is subject to copyright which is owned by RNSW.
© Racing Australia Limited (and other parties working with it). RNSW racing materials, including fields, form and results, is subject to copyright which is owned by Racing Australia.
While care has been taken to compile the details of racing materials information available via this website, Racing Australia and RNSW accepts no responsibility for errors or omissions in the fields, form and results information provided. In the event of any defect, errors or omissions Racing Australia and RNSW’s liability shall be limited to providing the information again.