Horse Search

|
|
FUEL ON THE FIRE4yo Bay GeldingD.O.B: 15-Sep-2021 by TOUGH SPEED (USA) from TULA View Pedigree Report
|
|
| Owner’s Details (updated nightly) | Armidale Stud |
|---|---|
| Stewards Embargoes | None on record |
| Last Gear Change* | None on record. |
| Trainer | Mr Stuart Gandy (Brighton) |
| Racing Colours | Green And White Quarters, Green Sleeves, Quartered Cap |
| Career |
Summary: 1-0:0:0 Prizemoney: $0
Prizemoney incl. Bonus: $0 BOBS Bonus: $0 BOBS Double Up: $0 Other Bonus: $0 1st Up: 1:0-0-0 2nd Up: 0:0-0-0 Track: 1:0-0-0 Dist: 0:0-0-0 Track/Dist: 0:0-0-0 Firm: 0:0-0-0 Good: 0:0-0-0 Soft: 1:0-0-0 Heavy: 0:0-0-0 Synthetic: 0:0-0-0 Sand/Dirt Fast: 0:0-0-0 Sand/Dirt Wet Fast: 0:0-0-0 |
| T 1st of 7 | HOB 11Aug25 800m Soft5 MDN/CL2-TRL $000 Ms Kasi Boxall 0kg Barrier 2 2nd Carnotaurus 0kg, 3rd Georgaroni 0kg 0:49.69 (600m 34.62), 0.06L |
||
| 10th of 13 | HOB 24Aug25 1200m Soft5 MDN-SW $25,000 Kelvin Sanderson 58.5kg Barrier 8 1st Geegees Downpour 58.5kg, 2nd Toorak Lad 58.5kg 1:13.12 (600m 36.63), 9.02L, 5th@800m, 7th@400m, $6.50/$7/$6/$6.50 |
||
| Freshened 4 weeks | |||
| T 4th of 6 | LAUN 23Sep25 800m Soft5 MDN/CL2-TRL $000 Ms Catherine Van Munster (a) 0kg Barrier 2 1st Within Sight 0kg, 2nd Zanzi 0kg 0:47.21 (600m 34.24), 1.45L |
||
| 15 week/s (104 day/s) since last race start | |||
© Racing New South Wales Limited (RNSW) (and other parties working with it). RNSW racing materials, including fields, form and results, is subject to copyright which is owned by RNSW.
© Racing Australia Limited (and other parties working with it). RNSW racing materials, including fields, form and results, is subject to copyright which is owned by Racing Australia.
While care has been taken to compile the details of racing materials information available via this website, Racing Australia and RNSW accepts no responsibility for errors or omissions in the fields, form and results information provided. In the event of any defect, errors or omissions Racing Australia and RNSW’s liability shall be limited to providing the information again.
