Horse Search
|
BARRYTHEBARBARIC2yo Brown GeldingD.O.B: 16-Sep-2023 by BARBARIC from AVENEL View Pedigree Report
|
|
| Owner’s Details (updated nightly) | Mr J M Taylor, C R Taylor, R A Pollock, Mr R J Taylor, Mr S C Sellars, Mr N Chiconi |
|---|---|
| Stewards Embargoes | None on record |
| Last Gear Change* | 17-Nov-2025, Blinkers, On, Comment: Declared - worked in blinkers. worked in |
| Trainer | Mr Jon Taylor (Roma) |
| Racing Colours | White, Pink Maltese Cross, Armbands And Pom Pom |
| Career |
Summary: 1-0:0:0 Prizemoney: $1,000
Prizemoney incl. Bonus: $1,000 BOBS Bonus: $0 BOBS Double Up: $0 Other Bonus: $0 1st Up: 1:0-0-0 2nd Up: 0:0-0-0 Track: 1:0-0-0 Dist: 1:0-0-0 Track/Dist: 1:0-0-0 Firm: 0:0-0-0 Good: 1:0-0-0 Soft: 0:0-0-0 Heavy: 0:0-0-0 Synthetic: 0:0-0-0 Sand/Dirt Fast: 0:0-0-0 Sand/Dirt Wet Fast: 0:0-0-0 |
| T 3rd of 6 | SCSI 11Nov25 850m Good4 2Y-TRL $000 Ms Olivia Webb (a) 0kg Barrier 3 1st Worthy Gem 0kg, 2nd Midwinter 0kg 0:52.56 (600m 35.72), 6.87L |
||
| 10th of 11 | SCST 22Nov25 1000m Good4 2Y HCP $85,000 ($1,000) Mark Du Plessis 59kg Barrier 5 1st Scartoon 57.5kg, 2nd Phere The Warrego 57kg 0:58.85 (600m 34.73), 11.74L, 11th@800m, 11th@400m, $91/$81/$201/$151 |
||
| Training information change: Adam & Dallas Simpson to Jon Taylor | |||
| 2 week/s (14 day/s) since last race start | |||
© Racing New South Wales Limited (RNSW) (and other parties working with it). RNSW racing materials, including fields, form and results, is subject to copyright which is owned by RNSW.
© Racing Australia Limited (and other parties working with it). RNSW racing materials, including fields, form and results, is subject to copyright which is owned by Racing Australia.
While care has been taken to compile the details of racing materials information available via this website, Racing Australia and RNSW accepts no responsibility for errors or omissions in the fields, form and results information provided. In the event of any defect, errors or omissions Racing Australia and RNSW’s liability shall be limited to providing the information again.